Traditional Malay Food (Child) - 8th December 2018, Saturday
Location: YWCA Singapore (254 Outram Road, Singapore 169051), Time: 9.15am to 12.15pm
Menu
Appetiser: Epok-Epok
Main Course: Rendang Chicken
Dessert: Kueh Bingka
Description
The theme of this menu is traditional Malay food! The recipes of these dishes have been passed down generation to generation, and we assure you they will be authentic and DELICIOUS!
The dishes are prepared according to Halal principles.
Our cooking classes are suitable for children as dishes are simple to prepare and also really fun!
Please inform us in the booking request if you have any dietary restrictions such as vegetarian or non-beef dishes and we will do our best to adapt the dishes.
The price includes the entire meal but does not include any items sold separately such as recipe cards or trinkets made by our hosts.
Note: The child price applies to children not older than 12. Thank you!
